Smart Kitchen using IoT

With the advanced technology and numerous research on making the lifestyle a lot better, the conception of smart kitchen has been introduced. Kitchen is the important part of our lifestyle particularly when it comes to health. In this scholarly article, an innovative concept known as the Enhanced Kitchen with Quality and Quantity Monitoring (EKQQM), which serves to oversee and regulate the caliber and quantity of food items stored within the kitchen space, thereby providing regular updates to the user. This technique reduces the wastage of products and scarcity of frequently used products. The user gets the notification of the products by using a barcode scanner or an RFID module. Sensors based on temperature, moisture, load, odour, etc. are also used. The author in this article has mentioned an arrangement that can help in advancing the basic lifestyle and modifying the kitchen in a way that helps in monitoring food and reducing wastage or overstocking.